Shrimp and Avocado Salad

Serves 4


  • 2            avocados
  • 1            cup cooked shrimps
  • 1/4         cup diced cucumber
  • 1/4         cup diced carrots
  • 1/4         cup diced tomatoes
  • 1/4         cup diced celery
  • 2            tbsp mayonnaise
  • 2            tbsp sour cream
  • 1/4         tsp salt
  • 1/4         tsp Black pepper
  • 1            lime (zest and juice)
  • 1            lime for decoration
  •               Parsley sprigs  for decoration


  1. Cut the avocado in half.  Remove the pip and dice the avocado.  Save the skin.
  2. Take the shrimps and rinse them in cold water.  Drain the water
  3. In a bowl add avocado, shrimps, cucumber, carrots, tomatoes, celery, mayonnaise, sour cream, salt, pepper, lime zest and juice.  Mix everything.
  4. Fill the avocado skin with the salad mix, decorate with lime wedges and chopped parsley

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.