Matoka and Chicken(Kuku) Curry

Serves 4

Matoka.

Matoka is the green plantain banana used for cooking.

Matoka and Kuku

 

 

 

 

 

 

 

Matoka

 

 

 

 

 

  • 6          Matoka
  • 1          tsp salt

Instructions.

  1. Peel the markka and cut them in chunks.
  2. Add this to a large saucepan, Add the matoka, cover it with water, add salt and bring it to a boil and simmer it for it for about 20 minutes.
  3. Mash the markka with a potato masher.
  4. Serve it hot with peanut curry or chicken/meat curry.

Chicken Curry

Ingredients

  • 1          chicken, skinned and cut into bite size pieces
  • 4          tbsp vegetable oil(or oil of your choice)
  • 1          medium onion, sliced thinly
  • 1          cinnamon stick
  • 1/4       tsp cumin
  • 5          cardamon pods
  • 10        peppercorn
  • 3          cloves
  • 1          medium tomato, sliced thinly(or pureed
  • 1          tsp garlic paste
  • 1          tsp ginger paste
  • 1          tbsp curry powder
  • 1          tbsp tomato paste
  • 1          tsp salt
  •             green chilli paste to taste
  •             Chopped cilantro for garnish.

Instructions

  1. In a large saucepan heat the oil, add the next 6 ingredients.  Fry this till the onions are soft and transparent.
  2. Add the rest of the ingredients except chicken and cook for about 5 min, stirring till the tomatoes are soft.
  3. Add the chicken, add 3 cups of water and bring it to a boil, turn the temperature to medium and cook covered for about 29 minutes till the chicken is done.
  4. Sprinkle with chopped cilantro and serve. 

 

 

 

 

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