Mango Chunda is a sweet, spicy and sour taste.

Ingredients

• 11/2         lbs raw Mango
• 1/4           cup vegetable oil
• 1/2           tsp mustard seeds
• 1/2           tsp cumin seeds
• 1/4           tsp fenugreek seeds
• 10            whole black peppercorns
• 5              cloves
• 1              stick cinnamon
• 1              lb sugar
• 1              tsp salt
• 1              tsp red chilli (or to taste)

Instructions

1. Wash Mangoes well and peel it.
2. Grate it using a bigger size grater.  Grated Mango should be 1 lb.
3. Heat oil in a large saucepan, add the first 7 ingredients.  When the seeds start to pop, add the mangoes and stir for 5 mins, till some of the liquid evaporates.
4. Add the sugar, salt, and chillies, mix well and bring to a boil, stirring frequently.  The sugar should have melted.   Boil for about 5 minute. 
5. Turn the heat to med and let it simmer, about 30 min.  the syrup will have thicked and the mangoes will have crystallized(becomes see through).
6. Transfer it into a jar, use as needed.