- I pineapple(1-1/2 lbs)
- 6 cups sugar(1 1-1/2lbs)
- 1/4 cup lemon juice
- Peel and cut the pineapple in small pieces
- Puree it in a food processor.
- In in large saucepan cook pineapple. Bring to a boil stirring occasionally. boil gently for about 10 minutes.
- Add sugar and lemon juice, boil stirring constantly to prevent scorching, until mixture reaches gel stage*, about 10 minutes.
Pour a small amount of cooked recipe on a cold plate and place it in a freezer for a few minutes. The product is gelled if it does not run together when separated with a spoon. While doing the test remove the mixture from the heat to prevent over cooking.