Naryal Vari Kebab(Kebab in Coconut Sauce

Naryal Vari Kebab










  • 1              lb lean ground beef
  • 2              slices day old bread
  • 1              small onion
  • 1              small tomato
  • 1              tsp green masala
  • 1              tsp salt
  • 1/2           tsp freshly crushed cumin and corriander seeds


  • 2.             tbsp vegetable oil
  • 3              cardomon
  • 1/4           tsp cumin seeds
  • 1              small onion finely diced
  • 1              tsp green masala
  • 1              small tomato finely diced
  • 1/2           tsp haldi(turmeric powder)
  • 1/2           tsp salt
  • 2              can coconut milk
  • 1              medium potato cubed into 3/4″ 
  • 1              lemon(juice)
  • 1              tbsp chopped cilantro


  1. In a food processor make crumbs with the bread and add it to the meat.
  2. Finely chop the onion and the tomato and add it to the meat.
  3. Add rest of the ingredients and mix well.  
  4. Make small balls about 1″ round.
  5. In a large saucepan on medium heat, heat the oil and add cardamom and cumin seeds.
  6. Add the finely chopped onions and fry stirring till the onions are soft and transparent.  About 5 minutes.
  7. Add the green masala, chopped tomatoes, haldi and salt and fry for about 3 minutes.
  8. Add the coconut milk and mix well.  When the curry starts boiling add the kebabs and cook for about 5 min.(do not stir the mixture otherwise the kebabs will break).
  9. Add the potatoes and cook covered for about 10 minutes or until the kebabs and potatoes are cooked(kebabs are cooked when the colour changes to grey) and they are hard to the touch.
  10. Add lemon juice.
  11. Sprinkle cilantro before serving.
















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