Monthly Archives: January 2014

Mango Mousse

Mango Mousse

Ingredients

  • 1          can mango pulp
  • 2          pkg peach Jell-O
  • 1          large cool whip
  • 1          cup hot water
  • 1          can condensed milk
  • 1          ripe mango
Decoration
  • 1          fresh mango or
  • 1          pomagranate

Instructions

  1. Dissolve jell-o in hot water, let it cool.  Use the jello before it starts to set
  2. Mix all the ingredients together.
  3. If you are using a mango, peel and cube it into 1/4” and mix it in  the mixture.
  4. Pour into fancy glasses or in an 8” x 10” pyrex dish.
  5. Let set for 5 hrs or overnight.
  6. Decorate with fresh mango or pomegranate seeds.

NOTE:

You can use whipping cream instead of cool whip.  Cool whip makes sweeter.

  1. Whip the cream and add to the mix.

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