Mango Mousse


  • 1          can mango pulp
  • 2          pkg peach Jell-O
  • 1          large cool whip
  • 1          cup hot water
  • 1          can condensed milk
  • 1          ripe mango
  • 1          fresh mango or
  • 1          pomagranate


  1. Dissolve jell-o in hot water, let it cool.  Use the jello before it starts to set
  2. Mix all the ingredients together.
  3. If you are using a mango, peel and cube it into 1/4” and mix it in  the mixture.
  4. Pour into fancy glasses or in an 8” x 10” pyrex dish.
  5. Let set for 5 hrs or overnight.
  6. Decorate with fresh mango or pomegranate seeds.


You can use whipping cream instead of cool whip.  Cool whip makes sweeter.

  1. Whip the cream and add to the mix.

IMG_6301 (1)

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.