Sherbet

Ingredients

  • 2              lt homo milk
  • 2              cans evaporated milk
  • 1              can condensed milk
  • 1/2           tsp rose essence
  •                 few  drops of pink coloring    
  • 2              tbsp takmaria
  • 2              tbsp crushed almonds(optional)
  • 2              tbsp crushed pistachio(optional)
  • 2              cups  ice cubes

Instructions

  1. Soak takmaria in 2 cups of water for a couple of hours.  Takmaria will pop up and will look like little eyes.
  2. Mix all the milks, essence. and pink colouring.
  3. Add the takmaria and let it cool.
  4. Before serving add the nuts and ice.  Mix well and serve.

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