Ras is fresh rich mango Pulp, chapatti and Moong daal shak.
This was my favorite summer meal when we were growing up. Mangoes were only available for a few weeks in summer. We had to peel the mangoes put it through the machine, pass it through the sieve because mangoes in East Africa are quiet stringy.
Kari nu Ras(Mango Pulp)
- 4 ripe mangoes
- 1 cup homo milk
- 1/4 cup sugar
- 1 tsp dried ginger
- Peel and cut the mangoes in chunks.
- Blend everything together in a blender or food processor.
- Sprinkle a little ginger on top of the pulp before serving.