- 1 cup quinoa
- 3/4 cup mung daal with skin
- 2 1/2 cup water
- 1/2 tsp salt
- Soak daal in cold water for an hour.
- Rub daal between the palms of you hands to clean it and rinse it in cold water.
- Rinse the quinoa in cold water.
- In a medium saucepan add the quinoa daal water and salt and bring to a boil. Lover the heat to mark 4, cover and simmer for 15 minute. You may need more water.