Pistachio Ghari(Pistachio Fudge)

IMG_1481.JPG

Makes 24

Ingredients

  • 8             oz sugar
  • 2             cups homogenized milk
  • 1-1/2       cups chopped almonds and pistachios
  • 1             lbs finely chopped cashews for coating
  • 1/2          tsp Rose Water

 

Instructions

  1. Boil milk and sugar in a saucepan stirring, until mixture feels thick and sticky to the touch about 10 minutes.
  2. Add rose essence.
  3. Remove from the heat, add almonds and pistachios stirring continuously until mixture is thick and cool, about 10 minutes.
  4. Shape into walnut size round balls and coat with cashews and place on a tray.

Serve when completely cool.

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.