Pistachio Ghari(Pistachio Fudge)


Makes 24


  • 8             oz sugar
  • 2             cups homogenized milk
  • 1-1/2       cups chopped almonds and pistachios
  • 1             lbs finely chopped cashews for coating
  • 1/2          tsp Rose Water



  1. Boil milk and sugar in a saucepan stirring, until mixture feels thick and sticky to the touch about 10 minutes.
  2. Add rose essence.
  3. Remove from the heat, add almonds and pistachios stirring continuously until mixture is thick and cool, about 10 minutes.
  4. Shape into walnut size round balls and coat with cashews and place on a tray.

Serve when completely cool.

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