Ingredients

• 1               lb finely ground cashew-nuts 
• 3/4            cup water 
• 6               tbsp sugar
•  1/2           tsp rose water 
• 1/2            tsp freshly ground cardamon seeds 
• 1/2            tsp butter 
• 1/4            cup chopped pistachio for decoration

Instructions

1. Grease a 10″ square platter. 
2. Boil sugar and water until syrup forms one thread. (about 4 min) 
3. Add the butter, rose water and cardamon. 
4. Remove from the heat, fold in cashewnuts and pour it in the greased pan.. 
5. Flatten out evenly with the back of a greased flat spoon. 
6. Press down pistachio nuts. 
7. Cool for 10 mins – cut into 1 inch pieces. Cool it completely before removing the pieces. 
8. Store in an airtight container.