Gulab Jambu

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Gulab Jambu

Ingredients

Jambu 

  • 1              lb pacific powder milk
  • 6              oz all purpose flour
  • 1              heaped tsp baking powder
  • 5              cup whipping cream
  • 4              cups oil for frying

Syrup

  • 4               cups sugar
  • 1/4            tsp nutmeg powder
  • 1/4            tsp freshly ground cardomom seeds
  • 1/4            tsp saffron

Instructions

  1. Put the milk powder in a mixing bowl.
  2. Add the all purpose flour and baking powder.
  3. Make a stiff dough with the whipping cream.
  4. Make small balls about inch round.
  5. Heat the oil in a wok at 350 degrees.
  6. Deep fry the balls a few at a time (The balls will double in size) turning every few minutes to get an even colour.  Fry till they are light brown in colour and doubled in size.

Syrup:

  1. Make a light syrup with sugar and 3 cups water.
  2. Add the spices and the colour.
  3. Add the warm balls in the warm syrup.  Let it soak for at least 6 hours or overnight.
  4. Sprinkle it with almonds and Pistachio before serving.

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