Fruit Scones

 Fruit and Cheese Scones







  • 8           oz white flour
  • 2           heaped tsp baking powder
  • 1/2        tsp salt
  • 2           oz butter
  • 2           oz raisins, currants, sultanas or any dried fruit
  • 2           oz sugar
  • 1/2        cup milk


  1. In a medium bowl mix  together flour, baking powder and salt.
  2. Cut butter into small pieces and rub into flour.
  3. Add the fruit and the sugar 
  4. Add milk to the flour mixture and mix together with the blade of a knife to form a soft dough.
  5. Sprinkle a board with flour, turn out the dough, sprinkle with flour and knead very lightly and quickly with the tips of the fingers.
  6. Roll out dough to 1/2” thickness, cut rounds with 2” cutter, and place a little apart on a greased baking tray.  Press the remaining pieces of dough together, knead very lightly, roll out, and cut into rounds.
  7. Brush over the tops of the round with milk.
  8. Bake in a preheated  425 degree oven for 10 – 12 min.

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