Makes 2 loaves


  • ½          cup buttermilk
  • 2           tsp baking soda
  • 4           cups white flour
  • 2           cups Sugar
  • 1           cup walnuts (chopped)
  • 3           bananas
  • 4           eggs
  • 8           oz butter


  1. Heat oven to 325 degrees.
  2. Mix baking soda with buttermilk and leave it aside for about ten minutes . The mix should double.
  3. In a large mixing bowl mix white flour and sugar.
  4. In a blender or a foodprocessor blend 1/2 cup walnuts, add the bananas and egg and puree it.  Add this to the flour mix.
  5. Melt the butter and add to the mix.
  6. Add the buttermilk and mix everything together.
  7. Divide this into 2 greased  loaf pans, sprinkle the chopped nuts and bake for 50 minutes.
  8. The bread is done when a tooth pick inserted in the centre comes out clean.

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