Tomato Chutney

Ingredients

  • 2                medium tomatoes 
  • 2                tbsp oil
  • 5                curry leaves
  • ¼               tsp mustard seeds
  • ¼               tsp fenugreek seeds
  • ¼               tsp cumin seeds    
  • 2                tbsp tomato paste
  • 1                tsp citric acid or
  • 1/4             cup lemon juice
  • ½               tsp salt
  • 1                tsp red chili powder (or according to your taste)
  • ½               tsp garlic paste
  • 1                tsp green chili paste
  • 1                tbsp chopped cilantro

Instructions  

  1. Blend the tomatoes in a blender.
  2. Heat oil in a small saucepan. Add curry leaves, mustard seeds, fenugreek seeds and cumin seeds.
  3. When the seeds start popping add the tomatoes and rest of the ingredients.
  4. Cook stirring a few times,  till the oil separates, about 20 minutes.
  5. Let it cool.

Serve with Hondavo or Dokari

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