Taco Meat

Serves 4


  • 1           lb lean ground beef
  • 1/4        cup vinegar
  • 1           tsp sugar
  • 1           tsp dried oregano leaves
  • 1           tsp red chilly powder(optional)
  • 1           tsp paprika
  • 1/2        tsp garlic paste
  • 1/2        tsp ginger paste1/2 tsp salt
  • 1/2        tsp freshly ground pepper
  • 1/2        tsp freshly ground cumin
  • 1           small red onion
  • 1           medium red or green pepper
  • 1           jalepino, thinly sliced
  • 1           tbsp chopped cilantro


  1. In a saucepan add beef, vinegar sugar, oregano, chillies, paprika, garlic and ginger paste, black pepper and cumin and cook on medium high heat, stirring and breaking the beef.
  2. Reduce the heat to medium and cook for 10 mins., stirring it a couple of times, till most of the liquid has evaporated.
  3. Add the sliced onions, peppers, jalepino and cilantro.
  4. serve it on rice with Salsa


you can use any meat, I have used chicken ground.

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