Sweet mango pickle(Goor Kari)

Fruit and Vegetable Mix

  • 2                  raw Mangoes
  • 1                  lb carrots
  • 1/2               lb Jalepeno or other hot chilli
  • 2                  tbsp salt
  • 10                dried apricots(cut into quarters)
  • 10                dried apple rings(cut into quarters).

Masala Ingredients

  • 2                  cups oil
  • 1                  tsp black pepper
  • 1                  tsp cloves
  • 1-2               inch piece cinnamon stick
  • 5                  cloves garlic, peeled and sliced
  • 1                  cup crushed rye
  • 1/2               cup crushed methi
  • 1/2               cup crushed dhana seeds
  • 1/2               cup haldi
  • 1/2               cup red chili
  • 1/2               cup salt
  • 1                  lb Jaggery(Goor)chopped into small pieces


  1. Rinse and cut the Mangoes into 1/2 inch cubes.
  2. Peel and cut the carrots into 2 x 1/4 inch sticks.
  3. Cut the Jalepeno into quarters.
  4. Add the salt and leave it overnight.
  5. In the morning drain the liquid, spread it on a cookie sheet and let it dry in the sun for a day.
  6. Heat oil, add black pepper, cloves, cinnamon stick, garlic slices.
  7. Let the oil cool, then add the rest of the ingredients and mix well.  Let it rest for 2 days stirring everyday.
  8. Add the dried fruit and vegetable, mix well.
  9. Let it rest for a few days, at room temperature, till the jaggery melts, before you serve.
Note:  If you live in the western world, you can use a dehydrator to dry your Fruit and Vegetables.     
           You can cover it with cheese cloth and leave it out in the sun.

carrot and green chilli