Fruit and Vegetable Mix

• 2                  raw Mangoes
• 1                  lb carrots
• 1/2               lb Jalepeno or other hot chilli
• 2                  tbsp salt
• 10                dried apricots(cut into quarters)
• 10                dried apple rings(cut into quarters).
•  

Masala Ingredients

• 2                  cups oil
• 1                  tsp black pepper
• 1                  tsp cloves
• 1-2               inch piece cinnamon stick
• 5                  cloves garlic, peeled and sliced
• 1                  cup crushed rye
• 1/2               cup crushed methi
• 1/2               cup crushed dhana seeds
• 1/2               cup haldi
• 1/2               cup red chili
• 1/2               cup salt
• 1                  lb Jaggery(Goor)chopped into small pieces

Instructions

1. Rinse and cut the Mangoes into 1/2 inch cubes.
2. Peel and cut the carrots into 2 x 1/4 inch sticks.
3. Cut the Jalepeno into quarters.
4. Add the salt and leave it overnight.
5. In the morning drain the liquid, spread it on a cookie sheet and let it dry in the sun for a day.
6. Heat oil, add black pepper, cloves, cinnamon stick, garlic slices.
7. Let the oil cool, then add the rest of the ingredients and mix well.  Let it rest for 2 days stirring everyday.
8. Add the dried fruit and vegetable, mix well.
9. Let it rest for a few days, at room temperature, till the jaggery melts, before you serve.