• 2 1/2         lt homo milk
  • 2               lb. sugar
  • 1/2            tsp yellow coloring (optional)
  • 1 1/2         lb butter
  • 2               lb sooji
  • 1/2            lb powder milk           
  • 1/2            lt boiling water
  • 1               tsp saffron
  • 1               tsp nutmeg powder
  • 2               tsp cardamom
  • 1               can (370ml) evaporated milk


  1. In a large saucepan boil the milk.  Add the food coloring and sugar and mix well.
  2. In a large saucepan melt the butter and fry the sooji till it turns golden brown, about 15 minutes.
  3. Add the powder milk and fry  for 5 min.
  4. Remove from the heat and add boiling water.  Stir well.
  5. Return the saucepan to the heat and add the milk mixture, stirring well.
  6. Lower the heat to low.  Add saffron, nutmeg and cardamom and continue to cook.
  7. When almost dry, add the evaporated milk and put the saucepan in the preheated 300 degree oven for half and hour.    

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