• 1               pkt Swiss Knorr, Vegie Soup
• 1/2            pkt frozen chopped spinach
• 1               cup sour cream
• 1/2            cup mayonnaise
• 1/2            tsp salt
• 1/2            tsp freshly ground 
• 1/2            cup finely chopped spring onions
• 1/2            cup finely chopped green pepper
• 1/2            cup finely chopped water chestnuts(optional)

Instructions

1. Defrost spinach, squeeze all the liquid out.
2. Mix everything together.
3. Refregerate overnight.
4. Serve with bread cubes.