Mandha (Samosa Pastry)

Mandha is the pastry used for Samosa.



  • 1 1/2                   cups white all purpose flour
  • 1                          cup water
  • 1/4                      cup vegetable oil
  • 1/4                      cup white flour


  1. Make a dough with white flour and water.
  2. Divide the dough into 10 small balls.  (about 40 gm ea)
  3. Roll each ball into a 5 inch round.
  4. Brush each round with oil and sprinkle with white flour.
  5. Stack them up.
  6. Roll the stack into an oblong.
  7. Microwave this for 4 min.
  8. Remove from the microwave, cut the pastry in half length wise and cut and shape of the mandha.
  9. Wrap it in plastic and let it stand for 10 minutes.
  10. You can wrap this in foil and freeze it.

Mandha Rolls


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