Pistachio Stuffed Coconut Ladoo

Coconut Ladoo with Pistachio
Coconut Ladoo with Pistachio
Coconut Ladoo with Pistachio
Coconut Ladoo with Pistachio centre

Makes 4 doz

Ingredients 

  • 8                  oz butter
  • 3/4              cup half and half cream
  • 2                  cups sugar
  • 1/2              cup powder milk
  •                      few drops of pink food colour
  • 1/2              tsp elechi seeds crushed(cardamon seeds)
  • 1/4              tsp nutmeg powder
  • 1                  lb unsweetened coconut

For Stuffing

  • 1/2              cup pistachio

For Rolling

  • 1/4               cup coconut

Instructions

  1. In a large saucepan heat butter, half and half cream and sugar, bring it to a boil and let it boil for 5 minutes, stiring a few times.
  2. Add the rest of the ingredients and cook till the mixture is thick and starts forming a ball.
  3. Let it cool for 10 minutes.
  4. Take small amount of the mixture and roll into a 1″ ball, then roll the ball in the extra coconut.
  5. Flatten this ball on a piece of plastic, put 1/2 a teasp pistachio in the centre, pick up the plastic with the four corners and make a tight bundle, making a ball again.
  6. Roll the ball in coconut.

IMG_5364.jpg

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.