Pistachio Stuffed Coconut Ladoo


Makes 4 doz


  • 8           oz butter
  • 3/4       cup half and half cream
  • 2           cups sugar
  • 1/2       cup powder milk
  •               few drops of pink food colour
  • 1/2         tsp elechi seeds crushed(cardamon seeds)
  • 1/4         tsp nutmeg powder
  • 1             lb unsweetened coconut

For Stuffing

  • 1/2         cup pistachio

For Rolling

  • 1/4         cup coconut


  1. In a large saucepan heat butter, half and half cream and sugar, bring it to a boil and let it boil for 5 minutes, stiring a few times.
  2. Add the rest of the ingredients and cook till the mixture is thick and starts forming a ball.
  3. Let it cool for 10 minutes.
  4. Take small amount of the mixture and roll into a 1″ ball, then roll the ball in the extra coconut.
  5. Flatten this ball on a piece of plastic, put 1/2 a teasp pistachio in the centre, pick up the plastic with the four corners and make a tight bundle, making a ball again.
  6. Roll the ball in coconut.


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