- Badam Pak
- Hapsi Halwa
- Badam Pak 1
- Pera
- Double Decker Barfi
- Topra Pak
- Uradia
- Kajoo Barfi
- Coconut Barf
- On Wednesday the 20 we had a family dinner and Mehindi night. A lady had come to apply Mehindi, there was music and everybody was enjoying themselves.
For dinner we had
- Mithais
- Lapsi.
- Samosa
- Lamb biriyani
On Thursday we had the Mandavo.
The food was catered by Asian Village
Vegetable PakoraFish PakoraSaladNaanAloo GobiButter ChickenTurka DaalRiceGulab JamunMithai
Friday was a free day. Everybody did their own thing. Some people helped pack the ladoos and some helped in the evening to set up. Most of us hit the Mall!
Saturday
The wedding was at 12.00 follow by lunch in the Jamatkhana Social Hall.
There was Sherbat and Mango Sherbat
Caesar salad andGreek saladTzatzikiHummousSpanakopitaChicken SouvlakiRice, potatoes and pita bread
DESSERT
Mithai Tower
Baklava and CakeReception
Reception was in the evening at Double Tree, Hilton
All the traditional Wedding Ceremonies were done in the evening followed by dinner
Wedding Cake
Salads and AppetizerCaesar saladArugula and Spinach SaladVegetable SamosaChicken SatayMains
Lemon & Garlic Roast Chicken with pan JusAlberta Beef Tenderloin Medallions with green peppercorn saucePotato & Cheddar cheese Perogies with Caramelized Onions and Sour CreamAccompaniments
Roast PotatoesVegetariano Fried riceSeasonal VegetablesBuffet Dessert Bar
Wedding CakeFresh Fruit PlatterBaked cheese cake SquaresAssorted squaresCoffee and TeaOn each place setting there was ladoo and ganthia cones.
Party favour was a chocolate.
Sunday
- There was a farewell lunch at the bride’s house and they served:-
- Lapsi
- Vegetable and chicken Samosa
- Curried corn
- Chicken Biriyani
- Mithai
- Fruit cake
- Mango ice cream
- Fresh fruit
