Lasan na Ladoo

Lasan na Ladoo

Makes 10 Ladoos


  • 4                 day old rotla, 8 inches in diameter
  • 1/2              cup butter
  • 1                  cup chopped spring garlic


  1. Break rotla in small pieces. If you have a food processor,, coarsley break the rotlas till they resemble coarse breadcrumbs. If you do not have the food processor rub it between the palms of you hands and break it.
  2. In a medium saucepan melt the butter add the garlic and saute it for 5 minutes. Add this to the broken rotla. Mix well with a wooden spoon. When the mixture has cooled and and easy to handle, take about half a cup and roll it into a ball. Let it rest for a couple of hours before you serve.
  3. Ladoos can be stored in an airthight container, in the refrigetor for a week.

It can be frozen.

Spring Garlic is the stalk of the young garlic. You can grow your own or buy it. I get mine from Osaka which is a Chinese grocery store. You will only get this in summer. You can buy frozen chopped garlic from an Indian grocery store.

Spring Garlic
Spring Green Onion

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