- 1 750 ml 2% MF yoghurt
- 2 ripe mangoes or
- 1/2 can mango pulp
- 1/2 cup sugar (or to taste)
- 1/2 cup water
- 1 tsp dried ginger powder
- If using the ripe mangoes, peel and blend it in a blender.
- Mix everything together except the ice and mix it in a blender.
- Pour it in a glass, sprinkle with ginger powder, add ice and serve.