Double Decker Barfi


Chocolate and Plain You have to do this Barfi 2 times, so double the ingredients.


Plain Barfi

  • 8                          oz unsalted butter
  • 1                          can(375 ml) evaporated milk
  • 6                          oz sugar
  • 1                          lb powder milk(Pacific brand)
  • 1/4                       tsp cardomon powder
  • 1/4                       tsp nutmeg powder
  •                             few strands saffron

Chocolate Barfi

  • 1                         tbsp cocoa powder


  1. In a large saucepan melt the butter. Add the milk and the sugar and bring to a boil. Boil it for 5 minutes.
  2. Lower the heat to medium and add the powder milk, cardomon and nutmeg and mix well. Cook it for 5 minutes. The mixture should be thick.
  3. Pour this in a greased 10 in square cake tin.

Chocolate Barfi

  1. Omit the saffron
  2. When the milk starts to boil add cocoa powder and mix well, add the rest of the ingredients and cook till the mixture is thick, 5 minutes.
  3. Add this on top of the plain Barfi and let it set overnight.
  4. Cut into squares or diamonds.

Store Barfi in an airtight container, in the fridge for a couple of weeks. You can freeze it too. Variation You can use 1 cup finely chopped pistachio and a few drops of green color to make a plain and pistachio Barfi. You can olso make it in one flavour.

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