Microwave Dokra(Fatuma Karmali’s recipe)

Dokra

Ingredients

  • 1                      cup sooji
  • 1                      tbsp chana flour
  • 2                      tbsp vegetable oil
  • 1 1/2 – 2        cups buttermilk
  • 1/2                  tsp salt
  • 1/4                  tsp citric acid
  • 1                      tbsp lemon juice
  • 1/4                  tsp freshly crushed jeera
  • 1/4                  tsp ginger paste
  • 1/4                  tsp garlic paste
  • 1/4                  tsp green chillies(or to taste)
  • 1                      tsp chopped cilantro
  • 1                      tsp baking powder
  • 2                      tbsp hot water
Instructions
  1. In a medium bowl, mix everything except baking powder and hot water, and mix well.
  2. Add the baking powder and hot water and mix.  The mixture will start rising.
  3. Pour the mixture into a greased plastic plate.
  4. Sprinkle with red chilly powder.
  5. Tap the plate gently o a tea towel to to remove the bubbles and level the surface.
  6. Put the plate in the microwave, cover with the microwave cover and cook for 5 minutes.
  7. Cool for 5 minutes and remove from the plate with a spatula.
  8. Serve with garlic chutney.
Note:
You can use a pyrex pie plate and increase the time, a couple of minutes.

 

4 thoughts on “Microwave Dokra(Fatuma Karmali’s recipe)

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