Kulfi Kulfi 1





Serves 16


  • 2                (395 ml each) cans evaporated Milk
  • 1                can condensed milk
  • 500            ml whipping cream
  • 1/2             tsp elechi seeds
  • 1/2             tsp nutmeg powder
  • 1/2             tsp saffron
  • 1/4             cup chopped almonds
  • 1/4             cup chopped pista
  •                   rice noodles for decoration
  •                  couple of drops of red coloring


  1. Whip the cream till it is light and fluffy.
  2. Add the milks, elechi, nutmeg, and saffron and pour it in a           8” X10” glass dish.  Sprinkle the almonds and pista on it and freeze it over night. 
  3. On the day you want to serve,boil the rice noodles with the red coloring.  Cool it.
  4. Take the Kulfi out of the freezer 15 minutes before serving.
  5. Serve it on a bed of noodles.

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