- 4 ripe mangoes
- 1 cup homo milk
- 1/4 cup sugar
- 1 tsp dried ginger
- Peel and cut the mangoes in chunks.
- Blend everything together in a blender or food processor.
- Sprinkle a little ginger on top of the pulp before serving.
Serve it with Moong Daal nu Shak and Rotli