Serves 4

Ingredients

• 4           ripe mangoes
• 1           cup homo milk
• 1/4        cup sugar
• 1           tsp dried ginger

Instructions

1. Peel and cut the mangoes in chunks.
2. Blend everything together in a blender or food processor.
3. Sprinkle a little ginger on top of the pulp before serving.

Serve it with Moong Daal nu Shak and Rotli