Cold yoghurt Soup



  • 2                   cucumbers, peeled and sliced
  • 1-1/2           teaspoon salt
  • 2                   cups yoghurt
  • 2                   cloves crushed garlic
  • 3                   tbsp finely chopped fresh mint.


  1. Sprinkle the grated cucumber with salt and set aside in a colander to drain.
  2. Beat the yoghurt with a whisk until smooth.
    Beat in the crushed garlic and stir in the mint and drained cucumber.
    Serve chilled with pita bread or kebabs.











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