Biscuit pudding


Biscuit Pudding









  • 1               lb “Marie” biscuit or “Arrow root” biscuits
  • 1               can condensed milk
  • 2               cup homo milk
  • 1               cup evaporated milk
  • 3/4            cup chopped walnuts (optional)
  • 1               cup whipping cream


  • 1/4            cup chopped nuts
  • 2               tbsp shaved chocolate


  1.  Spread the condensed milk on the biscuits and make a pile of 4 cookies.
  2. Layer these piles in a small 8 x 8 Pyrex dish.
  3. Sprinkle nuts on it.
  4. Pour the milk and evaporated milk on it. Let this rest for 5 hours or overnight
  5. Whip the cream and spread this on the cookies.
  6. Decorate with nuts and shaved chocolate.

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