Serves 8


  • 2            lbs sirloin steak
  • ½           teaspoon salt
  • ½           teaspoon black pepper
  • ¼           cup vinegar


  • ½           cup raw peanuts
  • 2            jalapeño  
  • 1            bunch coriander leaves
  • 1            lemon
  • ½           tsp salt
  • 1            tsp  sugar
  • ½           tsp each ginger and Garlic
  • ½           cup yoghourt
  • 4            tbsp vegetable oil


  1. Beat the steaks between 2 pieces of plastic and marinate  in vinegar, salt and sugar for a couple of hours.
  2. Place all the ingredients for the filling in a blender and make a paste.
  3. Spread this paste on the steak and roll it up. Hold the roll with a tooth pick.
  4. Heat oil and brown each roll on all sides.
  5. Transfer it in an ovenproof dish.
  6. Bake in a preheated oven 350 degrees.
  7. Sprinkle with chopped parsley before serving.

Serve with fried rice or oven fried chips and a vegetable.

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