Serves 8

Ingredients

• 2            lbs sirloin steak
• ½           teaspoon salt
• ½           teaspoon black pepper
• ¼           cup vinegar

Filling

• ½           cup raw peanuts
• 2            jalapeño  
• 1            bunch coriander leaves
• 1            lemon
• ½           tsp salt
• 1            tsp  sugar
• ½           tsp each ginger and Garlic
• ½           cup yoghourt
• 4            tbsp vegetable oil

Instructions

1. Beat the steaks between 2 pieces of plastic and marinate  in vinegar, salt and sugar for a couple of hours.
2. Place all the ingredients for the filling in a blender and make a paste.
3. Spread this paste on the steak and roll it up. Hold the roll with a tooth pick.
4. Heat oil and brown each roll on all sides.
5. Transfer it in an ovenproof dish.
6. Bake in a preheated oven 350 degrees.
7. Sprinkle with chopped parsley before serving.

Serve with fried rice or oven fried chips and a vegetable.