Beef Fajitas

Serves 4


  • 1 1/2                 lb beef boneless sirloin steak 
  • 1/4                    cup vegetable oil 
  • 1/4                    cup red wine vinegar 
  • 1                       tsp sugar 
  • 1                       tsp dried oregano leaves 
  • 1                       tsp chili powder 
  • 1                       tsp finely chopped garlic 
  • 1/2                    tsp salt 
  • 10                     large flour tortillas 
  • 2                       large onions sliced 
  • 2                       medium green peppers, cut into 1/4 inch stripes 
  • 2                       cups shredded lettuce 
  • 1                       cup shredded Cheddar cheese (4 oz) 
  • 1                       cup Salsa 
  • 1                       cup Guacamole 
  • 1                       cup sour cream



  1. Trim excess fat from beef steak, Slice the beef in thin stripes, (1/4″ x 2″) 
  2. Add 1/4 cup oil, vinegar, sugar, oregano, chilli powder, garlic, salt, and pepper, mix and let it rest for at least an hour. 
  3. Heat a large frying pan, add the meat and cook till the meat is done and the liquid has evaporated.  
  4. Add the onions and green pepper and mix.  
  5. Wrap tortillas in aluminum foil and heat in 325 degree oven until warm, about 15 minutes. Remove from the oven; keep tortillas wrapped.
  6. For each serving, put some lettuce, some beef mixture, cheese, salsa, guacamole and sour cream in the centre of the tortilla. Fold one end up about 1 inch over beef mixture; fold right and left sides over folded end and roll up.

Guacamole                                                             Salsa


















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