Ingredients

• 4               oz butter
• 4               oz sugar
• 3               oz goldem syrup 
• 1/2            tsp ginger powder
• 4               oz rolled oats
• 4               oz desiccated coconut
• 2               oz sliced almonds(optional)

Instructions

1. Melt the butter in a medium saucepan, over medium heat.
2. Add the sugar and golden syrup and stir till the sugar has dissolved.
3. Add the ginger powder, rolled oats, desiccated coconut and almonds and mix well.
4. Pour in an 10 x 12  baking tray and bake in 375 degrees oven for 20 minutes.
5. Cut the slices when it is still warm.
6. Let it cool completely, store in an air tight container.