Makes 48

• Rolls can be prepared a day ahead.
• Freeze:  Uncooked roll can be frozen.

• 1                   lb rump steak
• 3                   tsp Worcestershire sauce
• 2                   tsp seeded mustard
• 1                   medium bunch (12 spears)
•                      fresh asparagus
• 1                   red pepper
• 2                   tbsp oil

Instructions

1. Wrap steak in plastic wrap, freeze for about 20 min or until partially frozen.
2. Remove plastic, cut steak into thin slices.
3. Combine steak, sauce and mustard in a bowl, cover refrigerate 30 min.
4. Cut asparagus and pepper into 5 cm strips.
5. Boil, steam or microwave asparagus and pepper until just tender, drain.
6. Wrap a piece of steak around a piece each of asparagus and pepper.  Secure with  toothpick.  Repeat with remaining steak, asparagus and pepper.
7. Just before serving, heat oil in a pan, add rolls, cook until well browned all over.