French Toast, alo known as “eggy bread” is a classic breakfast or brunch dish. Slices of bread are dipped in a milk and egg mixture, then browned in a hot skillet. They are served with Maple Syrup and/or fresh berries.
- 1 ripe banana
- 3 eggs
- 1 cup homo milk
- 3 tbsp sugar
- 8 slices French bread
- 1/4 cup vegetable oil
- Mash the banana, add the eggs, milk and sugar and mix. (You can put everything in a blender or a food processor and blend it).
- Dip bread in egg mixture, turning to coat both sides evenly.
- Cook bread slices on a lightly greased griddle or a skillet on medium heat until browned on both sides about 2 minutes on each side.
- Serve with fresh fruit.