Vegetarian Sausage Rolls

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Spinach, chickpeas and sweet potato sausage rolls

Ingredients

  • 1             can chickpeas(400) gms
  • 1/2         lb yam(orange sweet potato)
  • 4             ozs frozen chopped spinach
  • 2             oz feta cheese
  • 1/2         red onion
  • 2             cloves garlic
  • 1             tbsp fresh ginger
  • 1             tsp freshly ground cumin
  • 1             tsp freshly ground black pepper
  • 1/4         tsp ground nutmeg
  • 1/2         tsp salt
  • 2             tbsp fresh coriander, chopped
  • 1             tbsp fresh parsley, chopped
  • 1             pkt frozen Puff pastry, defrosted
  • 1             egg
  • 1             tbsp sesame seeds

Instructions

  1. Drain the chick peas, in a food processor pulse the chickpeas to a rough puree.  Put this in a medium size bowl.
  2. Grate the sweet potato and add this to the bowl.
  3. Defrost the spinach and add this to the bowl.
  4. Crumble the cheese and add this to the mix.
  5. Finely chop the onion and add it to the mix.
  6. Finely grate or chop garlic and ginger, add this to the mix.
  7. Add the rest of the ingredients except egg and sesame seeds and mix well.
  8. Lightly beat the egg and brush it all over the pastry sheets.
  9. Cut the pastry about 3″ wide.
  10. Place the vegetable mixture in the centre 1″ pastry, using your hands form it into a sausage shape the lenght of the pastry.  roll the pastry around the filling, as firmly as possible without stretching the pastry, until you have a roll shape with about 1/2″ overlap.
  11. Egg wash each roll and sprinkle with sesane seeds.
  12. Transfer the rolls to the freezer for about 30 minutes to set a little which will make it easier to cut.
  13. Preheat oven to 400 degrees.  Grease a baking tray with butter or pam or line it with parchment or greaseproof paper.
  14. Remove the rolls from the freezer, using a sharp knife, cut the rolls to your desired lenght.  Place the cut rolls onto a greased baking tray seam side down, and bake for 25-30 minutes until pastry is golden.
  15. Note.  If the rolls collapse a bit during baking and the filling spills out, once the pastry is golden and they are out of the oven, using two desert spoons – one of either sides of the sausage roll – to gently push the filling into the pastry into a roll shape.

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