Potatoes, Cauliflower and Peas Curry Ingredients 2 medium potatoes 1 cup frozen mattar (peas) 1/2 small Gobi (cauliflower) 4 tbsp oil 5 curry leaves 1/4 tsp cumin seeds 1/4 tsp mustard seeds 1/4 tsp fenugreek seeds 1 … Continue reading Aloo, Gobi and Mattar nu Shak
Ingredients 1 cup moong beans 3 cups water 1 tsp dhana jeera 1/4 tsp (haldi)turmeric powder 1 tbsp green masala 1 tsp salt 1/2 tsp chili powder(optional) 1 cup yoghurt 2 tbsp oil 2 cloves garlic peeled and sliced 6 curry leaves 1/4 tsp mustard seeds 1/4 tsp fenugreek seeds 1 tsp sugar (optional) Instructions … Continue reading Dahi Vara Moong(Moong in Yoghurt Sauce)
Vegetarian Ingredients 2 tbsp oil 1 tbsp green masala 1/2 tsp salt 2 medium onions, peeled and sliced 1 lb cabbage, grated 1/2 … Continue reading Malaysian Style Paratha
Kebabs Ingredients 1 lb lean ground beef 2 slices day old bread 1 small onion 1 small tomato 1 … Continue reading Naryal Vari Kebab(Kebab in Coconut Sauce
**Harissa, a North African chile sauce , lends heat to these hand pies. Brand vary in intensity, so taste yours first. If it seems fiery , start with a little, and cook a portion of the meat to taste. You can also make your own sauce. Dried apricots and harissa give sweetness and spice to … Continue reading Morroccan Eggplant and Apricot Pies
Also known as Kari(black) Kebab Ingredients 1 lb. lean ground beef 2 slices day old bread 1/2 small onion 1/2 small tomato 1 … Continue reading Fried Kebab
Kati rolls are very popular in India and are now becoming popular in New York, Sydney and London. It is a mix of freshly made paratha(flatbread) and just cooked omelette rolled around a kebab, beef, chicken or spicy potatoes, plus red onions and green chilli. Once assembled and ready to eat, you can wrap the … Continue reading Kati Rolls
Madras curry is a hot curry that originated in Madras, south of India. It got its name from the British Merchants who arrived in India in the 15th century. The name Madras curry is not used in India, it was invented in restaurants in Britain. This curry can be vegetarian or made with meat. … Continue reading Madras Chicken Curry
Ingredients 1 cup wheat 1/3 cup toor daal 1/3 cup mung daal 1/3 cup chana daal 2 lb … Continue reading Khichdo(Khichro)
Makes 20 Ingredients 2 lbs lean ground beef 1/4 cup water 2 tsp salt 2 tsp green masala 1 … Continue reading Potato chops (Batata Champ)