Mango Chunda is a sweet, spicy and sour taste.

Ingredients

• 11/2         lbs raw Mango
• 1/4           cup vegetable oil
• 1/2           tsp mustard seeds
• 1/2           tsp cumin seeds
• 1/4           tsp fenugreek seeds
• 10            whole black peppercorns
• 5              cloves
• 1              stick cinnamon
• 1              lb grated raw Mango
• 1              lb sugar
• 1              tsp salt
• 1              tsp red chilli (or to taste)

Instructions

1. Wash Mangoes well and peel it.
2. Grate it using a bigger size grater.
3. Heat oil in a large saucepan, add the first 7 ingredients.  When the seeds start to pop, add the mangoes and stir for 5 mins, till some of the liquid evaporates.
4. Add the sugar, salt, and chillies, mix well and bring to a boil, stirring frequently.  The sugar should have melted.  
5. Turn the heat to med and let it simmer, about 30 min.  the syrup will have thicked and the mangoes will have crystallized(become see through).
6. Transfer it into a jar, use as needed.