Fish Cakes
Ingredients 1/2 lb Fish fillet (you can use any fish – I have used salmon) 1/2 lb potatoes 1 tbsp finely sliced green onions 1 tsp … Continue reading Fish Cakes
Ingredients 1/2 lb Fish fillet (you can use any fish – I have used salmon) 1/2 lb potatoes 1 tbsp finely sliced green onions 1 tsp … Continue reading Fish Cakes
Mulligatawny is a a traditional curry soup with origins in India. It is satisfying, comforting and delicious milding spiced and creamy, perfect for a cold day, serve with a dollop of sour cream This soup is popular in South India Ingredients 2 level tbsp coriander seeds 1 … Continue reading Mulligatawny Soup
Thali is a metal dish used to serve foods. The idea behind Thali is to offer all the 6 different flavours of sweet, salt, bitter, sour, astringent and spicy on one single plate. According to the Indian customs, a proper meal should be a perfect balance of all these 6 flavours. A fruit is often … Continue reading Vegetarian Thali
This is a recipe I got from our relatives in Pakistan. I was told it is a Parsi Dish. It is very tasty. Ingredients 1 lb russet potatoes 3 eggs 4 … Continue reading Vegetarian Potato Chops (Parsi Style)
Cuisine: North Indian Aloo tikki is a North Indian and Pakistani snack made of boiled potatoes, onions and various spices. “Aloo” means potato, and the word “tikki” means a small cutlet or croquette. It is found in almost every chaat shop or stall in Delhi as well as in other parts of India. Aloo … Continue reading Stuffed Aloo Tikki
Kachories are crispy, flaky shells with a delectably spicy filling of cooked and seasoned yellow moong dal, every bite of these kachoris is worth a fortune! these can be eaten as a snack, or along with your meals. This dish gets a protein boost due to the moong-based filling, making it a great choice for … Continue reading Daal Kachori
Serves 4 Ingredients 1 cup dried Chana 1/4 cup oil 1/2 tsp mustard seeds 1/2 tsp fenugreek seed 1/2 … Continue reading Vagarala Chana
Fried Chicken and Chips Ingredients 1 boneless skinless chicken 1 tbsp green masala 1 tsp salt 1/4 tsp turmeric powder 1/4 cup white flour 3 eggs 1/4 tsp salt 1 … Continue reading Fried Chicken
Muthiya is a wholesome dish with lots of vegetables, meat and the dumplings. It takes longer to make it but it is very tasty. If you can not find a vegetable just omit it. You will find all the frozen Indian vegetables in an Indian grocery store. Muthiya are little dumplings the size of your … Continue reading Muthiya
Batakiya is vagarala chapattis or/and rotlo(curried rotli or rotla). You take a day old or couple of days old chapatti or rotla, make it into batakiya and have it for lunch. We would always ask our mother to make extra chapattis so, we can have batakiya for lunch. Ingredients 6 … Continue reading Batakiya