Ingredients

• 1/2              lb Fish fillet (you can use any fish –   I have used salmon)
• 1/2              lb potatoes
• 1                 tbsp finely sliced green onions
• 1                 tsp green masala*
• 1                 tsp salt(or to taste)
• 1/2              tsp black pepper
• 1/2              tsp freshly ground cumin
• 1                 tbsp chopped cilantro
•                    lemon juice
• 1/4             cup bread crumbs
• 1                egg
• 1/2             cup canola oil

Instructions

1. Lay the fish in a fry pan and pour 1/2 cup water on it.  Bring this to a boil, lower the heat and simmer it for 5 min.  Let it rest for 10 min in the fry pan.
2. Meanwhile, peel the potatoes and cube them into an even-sized chunks.  Put them in a saucepan, cover it with water and add 1/2 tsp salt.  Bring to a boil and then simmer it for 10 mins or until tender, but not broken.
3. Take the fish out of the water and mash it with a fork.
4. Drain the potatoes and mash it with a fork.
5. In a small bowl mix the fish, potatoes and the next 7 ingretients.  Using your hands, gently mix everything together.
6. Divide the mixture into 12, make a round ball, coat it with bread crumbs and flatten it to make a patty.
7. Crack an egg in a small bowl, add a tble spoon of water and beat it with a fork.
8. On med-hot heat, heat the oil in a small frypan, dip the cakes in the egg and shallow fry the cakes on each side about 2 mins till they are golden brown.
9. Remove from the oil, drain it on paper towel and serve with a chutney.

• Green Chutney
• 1         oz garlic
• 1         oz ginger
• 1         hot pepper
•            handful cilantro

1. Blend everything together to a fine paste.
2. Use as needed.