Ingredients

• 2           lb of cherry peppers
• 1           cup apple cider vinegar
• 6           cups white sugar

Method

1. Wash the red peppers throughly.   Cut the tops and remove the stems, cut the peppers in quarters before putting them into the food processor.
2. Blend it into a paste, using the apple cider.
3. In a large pot combine the sugar and peppers and bring it to a boil over high  heat, stirring occasionally.
4. lover the heat to medium low and let it immersions for 15 min,  till the jellies thick.
5. Pour the hot jelly into clean jars, let it cool completely, at room temperature. 

Note:  You can use red bell peppers to make it mild or use a few thai chillies to make it hot.

Serve it with crackers and cheese, on burgers and sandwiches and grilled meats.