Ingredients

• 8                 oz butter
• 3/4              cup half and half or homo milk
• 2                 cups  sugar
• 1/4              cup powder milk
•                    a few drops of pink food coloring
• 1/2              tsp elechi seeds(cardamom seeds)
• 1/8              tsp nutmeg powder
• 1                 lb unsweetened coconut

Decoration

• 1                 oz each coconut, chopped almonds and pista.

Instructions

1. Melt Butter.
2. Add the half and half and sugar and boil it till the mixture thickens about 5 min.
3. Add the rest of the ingredients and cook till the mixture is thick and starts forming into a ball.
4. Set it in a 9 x 9 Square pan.
5. Sprinkle with coconut chopped almonds and pista and let it set.
6. When cool cut it in square or diamonds.