• 2                 ripe mangoes
• 2                 tbsp vegetable oil
• 5                 curry leaves
• 1/2              tsp mustard seeds
• 1/2              tsp fenugreek seeds
• 1                 tbsp green masala
• 1                 tsp dhana jeera (coriander & cumin) powder
• 1                 tsp salt
• 1/2              tsp red chili

Instruction

1. Rinse and cut the mangoes into about 1-1/4 inch cubes.
2. Heat the oil in a medium saucepan on medium heat. 
3. Add the curry leaves, mustard seeds, and fenugreek seeds.
4. Add the cubed mango with the pips, add the rest of the ingredients and mix well. 
5. Cover and cook on medium heat for about 10 min.
6. Serve with Chapatti.