Ingredients

• 2                 eggs
• 1/2              tsp salt
• 1/2              tsp green chutney
• 1/4              tsp black pepper
• 1/4              cup water
• 6                 slices (day old) french bread
• 1/4              cup canola oil

1. In a medium bowl break the eggs, add salt, green chutney, black pepper, water and and mix well.
2. Dip bread in egg mixture, turning to coat both sides evenly.
3. Cook bread slices on a lightly greased griddle or a skillet on medium heat until browned on both sides about 2 minutes on each side.
4. Serve with fresh fruit.