Serves 6

Ingredients

• 2             lbs Mogo(casava)
• 1             tsp salt
• 2             cans Coconut milk
• 1             chicken breast, cut into 1/2 inch cube
• 1/4          cup vegetable oil
• 1/2          tsp jeera(cumin)
• 1             jalepeno
• 1             small onion
• 1             small tomato
• 1             tbsp green masala
• 1             lemon/lime
• 2             tbsp chopped fresh dhania

Instructions

1. In a medium saucepan, boil mogo in 4 cups water and salt.  When mogo is soft, take it out and cut it into small pieces.
2. Put the mogo back into the saucepan and add the coconut milk, let it cook on med heat.
3. In a medium saucepan heat the oil.  Add jeera and diced onion.  Fry the onion, till they soft, add the tomatoes, green masala, and chicken and stir fry it for about 5 min.
4. Add the chicken to the mogo, mix well, cook on low heat covered for about 5 min.
5. Add lemon/lime juice and mix.
6. Sprinkle with chopped cilantro and serve.

You can leave the chicken out, if you want it Vegetarian.

You can substitute beef for chicken.