makes 30 pieces

Ingredients

Base

• 1/2            cup Butter
• 5               tbsp cocoa
• 5               tbsp sugar
• 1/2            tsp vanilla
• 1                egg
• 2                cups graham wafer crumbs
• 1                cup coconut
• 1/2            cup chopped walnuts

Icing

• 4                tbsp butter
• 2                tbsp vanilla custard powder
• 2                tbsp milk
• 2                cups icing sugar

Chocolate  Cover

• 2                 oz semi sweet chocolate
• 1                 tbsp butter

Directions

1. Place softened butter, cocoa, sugar, vanilla and egg in a bowl.  Set bowl in a pan of bowling water.  Stir mixture until butter has melted and is the consistency of custard about 5 minutes.
2. Mix wafer crumbs, coconut and nuts together.
3. Add to the cocoa mixture and mix well.
4. Pour the mixture into an ungreased 9 inch square pan and spread with icing.

Icing

1. Cream butter, milk, vanilla custard powder and icing sugar till nice and creamy, about 5 minutes.
2. Spread this over chocolate base,  and return it to the fridge for a couple of hours till the icing has hardened.

Chocolate Cover

Put the chocolate and butter in a bowl and melt it in the microwave, covered, for 1 minute, mix it well and spread it over the icing.  Return it to the fridge and let it set,, about 10 minute.  Cut it in squares and serve.