Ingredients

• 2           tsp basil leaves
• 1           tsp crushed Garlic
• 1           tsp Oregano
• 1           tsp crushed Rosemary
• 1           tsp Sea salt
• 1           lb Salmon Fillet (4- 4 oz pieces)
• 2           tbsp olive oil
• 2           tbsp sugar
• 1           medium fennel bulb, cored and thinly sliced
• 1           cup cherry tomatoes
•              lemon wedges

Instructions

1. Mix seasoning in a medium bowl.  Sprinkle 2 tsp over salmon.  Reserve remaining seasoning mixture in a bowl.  Set aside.
2. Heat 1 tbsp of the oil in a large skillet on medium high heat.  Place salmon skin side up in the skillet.
3. Meanwhile add sugar and remaining 2 tbsp oil to reserved seasoning mixture; mix well.  Add fennel and tomatoes toss to coat.  Turn salmon fillets.  Place fennel mixture around salmon in skillet.  Cook six minutes or until fish flakes easily with a fork.  
4. Serve with lemon wedges.