Ingredients

• 1          can mango pulp
• 2          pkg peach Jell-O
• 1          large cool whip
• 1          cup hot water
• 1          can condensed milk
• 1          ripe mango

• 1          fresh mango or
• 1          pomagranate

Instructions

1. Dissolve jell-o in hot water, let it cool.  Use the jello before it starts to set
2. Mix all the ingredients together.
3. If you are using a mango, peel and cube it into 1/4” and mix it in  the mixture.
4. Pour into fancy glasses or in an 8” x 10” pyrex dish.
5. Let set for 5 hrs or overnight.
6. Decorate with fresh mango or pomegranate seeds.

NOTE:

You can use whipping cream instead of cool whip.  Cool whip makes sweeter.

1. Whip the cream and add to the mix.