Ingredients

• 1                 750 ml 2% MF yoghurt
• 2                 ripe mangoes or
• 1/2              can mango pulp
• 1/2              cup sugar (or to taste)
• 1/2              cup water
• 1                 tsp dried ginger powder
•                    ice

Instruction

1. If using the ripe mangoes, peel and blend it in a blender.
2. Mix everything together except the ice and mix it in a blender.
3. Pour it in a glass, sprinkle with ginger powder, add ice and serve.